Senegalese Recipes from Source to Bowl

Washington, DC - November 17: Culinary historian Jessica B. Harris interviews Chef Pierre Thiam at the National Museum of African American History and Culture via the Cultural Expressions exhibition - Foodways: Culture and Cuisine on Thursday, November 17, 2016 in Washington, DC. (Photo by Leah L. Jones/For NMAAHC)

NMAAHC20161117Thiam014SenegalChef Pierre ThiamJessica B. HarrisChefPierre ThiamCultureSenegalese